Alcala de los Gazules (Province of Cadiz) is a unique and unparalleled place where to eat. There is a varied offer of restaurants, bars, taverns, mesones and, above all, ventas. Ventas are very typical restaurants in the municipalities of the sierra. Here you can taste the most traditional food and the most innovative dishes.
The culinary offer in Alcala de los Gazules (Spain) is very diverse. You can taste delicious jabalí en salsa (wild boar stew), exquisite retinto meat or the local venado de la sierra (venison).
Apart from these dishes, you should also try calostros (boiled goat colostrum sprinkled with sugar or cinnamon), tortas del pellizco (baked dough with olive oil, aniseed and sugar) or gazpacho caliente (hot gazpacho), unique in this geographical area. Don’t forget about sopa de espárragos trigueros (wild asparagus soup) and pan moreno (Spanish clay oven-made bread), nor the fantastic and exclusive goat cheese from the sierra.
All these dishes are cooked by the best professionals with the best local products, essential to achieve the best results.
In Alcala de los Gazules you can find the best restaurants to eat with your family or small tapas bars to enjoy with friends.
On TUDESTINO we suggest the best ideas to eat in Alcala de los Gazules, where you will enjoy the sierra and its magnificent cuisine!