La Nueva Pasiega is a cosy bar on Ana de Viya Avenue, in Cadiz. They serve different specialities throughout the day to satisfy the needs of their customers. Good breakfasts and excellent tapas and dishes are included on a menu which offers a very interesting cuisine.
La Nueva Pasiega was a former grocery store, inn and bar. It is one of the places with the longest tradition on Cadiz main avenue. It has been recently renovated and is now under a new management. They are devoted to an interesting new cuisine.
They are open daily from 8 am and serve delicious breakfasts. You can enjoy them at their wide terrace overlooking San Jose square.
Later on, you can try their extensive menu with tapas and full portions. Some of the house specialities are retinto beef, tuna, national lamb or oxtail stew, among others.
Besides their cold tapas and fried delicacies, we would like to highlight their tasty “papas aliñás” (Spanish potato salad), the “Pasiega meatballs”, a recipe with a long family tradition, and the sirloin. They also serve scrambled eggs and two types of rice dishes: black rice with alioli sauce or mixed paella.
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