Dirty Bone Alameda is a restaurant with unique cuisine and location in the charming Alameda Apodaca, in Cadiz city. A great atmosphere and exquisite décor, with an exceptional terrace to spend unforgettable evenings.
Dirty Bone Alameda is located in the middle of the Alameda Apodaca, one of the most characteristic and beautiful spots of the city of Cadiz. This is the new restaurant of the owners of Ultramar&nos, a landmark in Cadiz.
Dirty Bone Alameda offers a unique and completely different culinary concept in Cadiz, where ember and smoke play a special role.
The place has a spectacular terrace in the heart of the Alameda (“Apodaca Avenue”). Its interior surprises everyone due to the underground décor that create an intimate and modern atmosphere.
The result is a culinary offer with a menu that features local products such as fish, seafood and meat cooked in a way that will pleasantly surprise you.
For example, its ribs are roasted for 12 hours and smoked in a special oven, unique in the region. The “smoked style” is famous in the south of the United States for a delicious taste of barbecue sauce.
There is also an interesting cocktail menu to end the evening, or just to try a good drink,
Professionalism and care for the details of the entire team are the hallmarks of the restaurant.
Certainly, this is a good choice if you want to eat well in Cadiz or just want to have a good time.
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