Restaurante Alamar, in the legendary corner of Plocia Street and Callejón de los Negros in Cadiz, gives you the chance to discover the history of the city through its walls and dishes. Enjoy a menu where the local fresh product stands out, with the fish from the Bay as the key product.
Plocia Street has become the culinary centre of reference in the old town of Cadiz. In one of its most emblematic spots, the one shared with the famous Callejón de los Negros, we find Restaurante Alamar. There, you will enjoy the best of local cuisine!
Its stone walls keep innumerable stories. Many of them are related to its proximity to the Port of Cadiz, from which its seafaring menu is inspired.
On its cosy terrace and its well-cared-for interior, you can enjoy an excellent assortment of fresh fish from the Bay of Cadiz. You can see it in its showcase.
An interesting selection of appetisers, fish and seafood, bluefin tuna, rice and meat share space on the menu. Undoubtedly, this is a good sample of the best local cuisine. They can perfectly go with the excellent wines of its well-kept wine cellar.
Without a doubt, Restaurante Alamar is the ideal place to eat in Cadiz with the Grupo Potito Guarantee (Chiringuito El Potito, Potito Beach, Tuna Beach),
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