A visit to La Medina de Tetuan, in Chiclana de la Frontera, is to enter a world of flavours and smells. Quality, passion, experience and art, part of the values of La Medina, are reflected in the typical dishes and artisan Moroccan sweets that are made here.
We introduce you one of the best restaurants in Chiclana de la Frontera: La Medina de Tetuán. Specialised in Moroccan cuisine, this family business takes care of every detail to bring us the best Moorish pastries and the gastronomy of northern Morocco.
A visit to La Medina de Tetuán is like going into a world of flavours and smells. Ancestral, centuries-old cuisine passed down from mother to daughter for decades so that you can now enjoy it for yourself. Quality, passion, experience and art, part of the values of La Medina, are reflected in the typical dishes and artisan Moroccan sweets that are made here. They are handmade with the love and delicacy they require.
Only natural products are used here in order to remain faithful to traditional Moroccan gastronomy. This is undoubtedly the basis of this wonderful restaurant. The ingredients that make up each of their dishes have been cultivated and cared for in an organic garden, taking advantage of seasonal fruits and vegetables grown in Chiclana.
Among its most impressive dishes we could highlight the zalouk, the Berber-style chicken tajine, the tfaya couscous or the Moorish pinchitos (skewered diced veal). To end an unforgettable evening on a high note, be sure to try one of their homemade desserts, such as kunafa or Moorish cake. Ask for the tea shop’s menu and let yourself be surprised by its cocktails (with and without alcohol), teas and coffees, natural juices and milkshakes, Arab sweets and a wide variety of alcoholic drinks.
La Medina de Tetuán’s exquisite décor and cosy atmosphere culminate in an experience that goes beyond gastronomy: it is a treat for the senses.
Find the best places to eat in Chiclana de la Frontera with Tudestino, Tourist Guides.
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