Chipiona is a worth visiting municipality to eat and get to know its cuisine while enjoying its magnificent weather and its beaches. It is also a well-known region thanks to the Spanish singer and actress Rocío Jurado, who was born there. So, many people visit this Andalusian town to see everything related to her and then take the opportunity to taste its magnificent cuisine.
In Chipiona, Spain, there is a wide and varied offer of restaurants, tapas bars and beach bars, something very common in the coastal area of Andalusia. Beach bars are small bars or restaurants located on the beach.
The culinary offer in Chipiona is very wide and diverse. You should try the traditional corvina al horno (baked sea-bass), papas con choco (cuttlefish with potatoes stew) or cazón en tomate (dogfish in tomato sauce). As we can see, fish is an essential part of its meals due to its proximity to the sea. Apart from these local dishes, it is important to mention the Iberian meat or the traditional berza chipionera (Chipiona-style stew).
In this town you can taste the most traditional dishes and the most innovative food in the most luxurious Chipiona restaurants for the most demanding diners.
You can visit there great restaurants to eat with the family, but also very small and hidden tapas bars where the culture of the municipality is in the air.
TUDESTINO suggests the best places to eat in Chipiona, where you will get to know everything about its cuisine and its culture!