El Volapié is a cosy homely bar located in the heart of Chipiona where you can enjoy dishes prepared with local products and traditional stews made in an original way. A place to appreciate its atmosphere and service around a culinary experience that will leave you speechless.
On Isaac Peral Street, in Chipiona, we find El Volapié. This lovely bar that resembles a tavern has a bar space, tables and a terrace in one of the best known spots of the city.
El Volapié Bar has a different culinary offer than you won’t find in the rest of tapas bars in the area. The extraordinary products of the Cadiz region are elaborated in a creative and fun way, but without losing their essence.
Its menu presents original recipes. Ribs in muscat wine, the unmissable tortilla de escombros (Spanish omelette with diced potatoes, chorizo, cheese and Serrano ham sandwich), shrimp crunchy or the anemone and prawns pâté.
You can also find traditional seafood stews and tapas. Some of them are changed every day.
It also has an interesting wine cellar. They have a clear commitment to the wines of the Province of Cadiz and other certificates of origin less known in the province.
El Volapié has a cosy and homely atmosphere that makes this place a must if you visit Chipiona.
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