Sancha Pérez Bodega is a winery and olive mill with organic production. You can see here how wine and extra virgin olive oil are produced. Find out the complete process: from the field to the bottle.
In Sancha Pérez Bodega winery and olive mill, in Conil de la Frontera (Spain), visitors can get to know firsthand the secrets of organic production of wine and extra virgin olive oil.
On the farm, where the winery and mill are located, you can stroll through vineyards and olive groves. Find out the different varieties of red and white grapes, which are grown there. Tinta Mencida, a grape with a long tradition in the region, was almost gone, but it was recovered again by Sancha Pérez.
You can also visit the Museum of the Olive outdoors to discover the different varieties that exist in Spain. In addition, there are many aromatic plants and fruit trees.
Sancha Pérez Bodega offers a complete experience where the visitor is actively part of the activities that will be performed at different times of the year. They are many varied, such as winter pruning, pruning in June (green pruning), or the grape or olive harvest. Participate one day in the winery and you won’t be just a “mere spectator”. In their tasting room you can enjoy and try their diferent products, such as seasonal fruits.