The story of Restaurante El Tabanco is directly connected to its owner, Antonio. After his emigration to Bern (Switzerland), where he worked for 15 years in the restaurant business, he returned to open his first restaurant in El Bosque (Spain).
The specialities of the restaurant are retinto beef (from the Province of Cadiz), trout, goat, wild boar and lamb. The menu allows you to get to know the typical local dishes.
Experience from abroad and 23 years since its opening make Restaurante El Tabanco a reference in El Bosque and its surroundings.
In the same property you can also find a country hotel to enjoy a peaceful night.
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