People from Cadiz like being on the streets, chatting, sharing, with family or with friends. To do so, they have a good meeting point: tapas bars. There is a huge amount of them in the province of Cadiz. They cover the entire region, both in the coastal area where you can eat or have a snack, and in the rural area, where you can try some traditional food from the sierra.
The environment at the Cadiz tapas bars depends on the moment of the day. In the first hours of the morning, the aroma of good coffee or a sour orange juice is in the air. They usually go together with toasts with Spanish olive oil and tomato, delicious Serrano ham or a variety of butters and pâtés.
Midday is for fresh beer, Manzanilla and Fino wines that can go together with pork cracklings and aged cheese, some papas aliñás (Andalusian dressed potatoes) with bullet tuna, fried anemone or a bit of shredded tuna from Barbate.
In the afternoon, teas and coffee together with churros or traditional pastries from the area will make your stomach happy.
Evenings are perfect both to have dinner with your family and have a nice time, as well as to have a drink with friends and enjoy a fantastic night out.
On TUDESTINO we have an extensive list of the best tapas bars in the province of Cadiz, and we recommend them for their quality.