If you go on holiday or to spend a few days in the province of Cadiz, going to one of its magnificent wine cellars is a must. All of them are very ancient and with much tradition.
Nowadays, in the time of foodies and everything related to wine, wine tasting is very common. They can be carried out both in the cellars or in bars and taverns. Wine tasting consists of trying different wines and discussing about them. The aforementioned tastings often go with somepairing. That is, depending on the wine, it is accompanied by one dish or another.
Wines, vinegars and brandies of the province of Cadiz are surrounded by a whole world in relation to its origins, its history, vineyards and lands, processes of elaboration and the wide variety in its results. All of them have a common characteristic: its high quality.
Without a doubt, the type of aging and type of fermentation are decisive factors to obtain the different types of wines recognised by their colour, aroma, flavour and texture: Manzanillas, Finos, Amontillados, Pedro Ximénez, Oloroso, Palo Cortado… You will discover all these characteristics through wine tasting.
On TUDESTINO you can get to know the wine cellars and companies of the province of Cadiz that can help you improve your knowledge on the Cadiz wines. It is a great option to learn and spend a fantastic day tasting them and discussing about them.