Catering Antonio

From the more than 40 years of family hotel tradition, Antonio, son of the renowned Jerez-born hotelier Antonio García and founder of the renowned Venta Antonio, inherits his cuisine’s commitment to the best ingredients. We see this reflected in Restaurante Antonio and Catering Antonio.

Seasonal products are the main stars of their plates. You will always find an interesting selection of fish and shellfish, rice dishes and different cuts of Iberian meat, blonde veal, old cow or stews such as bull tail or cheeks. The homemade desserts, in addition to a thorough selection of wines, will be the icing on the cake of your event.

Congresses, incentives, business meetings, weddings… You can celebrate any special event at Catering Antonio, with the peace of mind provided by such a well-known company in Jerez de la Frontera. They will place you in their restaurant dining room or in an adjoining room. Its catering service is unbeatable, adapting to the needs of each event. In short, hiring Catering Antonio is synonymous with guaranteed success.