The Albores restaurant is placed right in Jerez de la Frontera city centre. They offer a new cuisine concept with seasonal, traditional and international ingredients. Definitely a reference for local cuisine.
Right at one of the most emblematic streets in Jerez, Consistorio street, we find this restaurant which has quickly become one of the gastronomic references in the city.
It is led by Julian Olivares, a young chef who after having worked at very important restaurants in cities such as Madrid, Barcelona and Jerez itself, decided together with his family to undertake this adventure which reflects their particular way of understanding cuisine nowadays.
The kitchen is open continuously from 12:00 to 24:00 hours. The menu contains one hundred and eight dishes and is a reflection of their many different ideas. There is a wide selection ranging from tapas to remarkably elaborate dishes. They always serve generous portions, cooked with the best quality products and presented in an attractive way.
Among others, they serve cold tapas, cured meats, sausages, vegetables, seafood, rice, fish, meat and a large assortment of desserts that you can enjoy a relaxing and welcoming atmosphere.
The restaurant has different areas which have been designed thinking of their customer convenience: there is a bustling and cheerful terrace, high tables for those who like to eat in a more informal way ,tables for groups to enjoy food in company, comfortable tables with padded corners and also a reserved area for special moments…
Finally, they would like to highlight their wine cellar, which includes an interesting selection of wines from the main Designations of Origin, specially sherries from the Province of Cadiz. Also, you can enter the cellar and pick up yourself a wine to match your meal.
In short, a must for food lovers who will definitely enjoy here a unique dining experience.
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