Casa Bigote is a typical restaurant and tavern with long seafaring tradition. It is located right in front of the estuary of the Guadalquivir River and the Doñana National Park. They are specialists in cooking local fish and seafood just like it is done on board.
Restaurante Casa Bigote has two different spaces for you to choose from. The first one is a Spanish tavern with a terrace, where you can taste a variety of tapas, very personal dishes and the famous fried fish (pescaíto frito) speciality. The second one is a restaurant with 2 rooms with capacity for 70 + 70 diners. Here you will enjoy a wide range of local seafood specialities based on traditional recipes.
In addition to their star dish, the famous Sanlúcar prawns, there are also some other specialities like rockfish. It is prepared in different ways: in salt, baked or simply grilled.
The rooms and the tavern have a lovely seafaring décor which include old decorative touches provided by the sea. These prove the importance of the unique spot where the restaurant is located. Enjoy the magnificent decoration while enjoying their delicious fresh fish with a glass of Manzanilla wine from Sanlúcar.
Certainly, Restaurante Casa Bigote is a must for anyone visiting Sanlúcar de Barrameda and the Province of Cadiz.