Restaurante La Cepa is located on Avenida Quinto Centenario Avenue, in Sanlúcar de Barrameda. Here you will enjoy a very special and traditional local cuisine where only local ingredients from the Guadalquivir area are used.
Its menu reflects Sanlucar's long seafaring tradition. It features the most traditional recipes from Sanlucar, including stews and casseroles. It is complemented by a good assortment of cured and smoked meats, without forgetting an interesting selection of starters, cold tapas and salads.
As mentioned above, we must highlight their selection of seafood casseroles. Octopus with prawns and duckweed, cuttlefish eggs a la marinera, barbel in green sauce, monkfish, clams, wedge clams or prawns with garlic. An absolute delight for stew lovers!
Their traditional recipes ares also highly valued by customers. Some typical dishes cooked with local products are cod, oxtail, tuna, carrillada (Iberian pork cheeks), cuttlefish meatball, sea bass, shortfin mako shark and shrimps.
Finally, there is also an excellent selection of wines, including local Manzanilla. It is also a great place where to enjoy a delicious breakfast before strolling downtown or going to the beach.
Looking for good food in the province of Cadiz? Then, La Cepa awaits you!
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