The good work and affection with which they treat their excellent ingredients make La Pescadería, in Tarifa, a port of call where everything the Strait can offer us still surprises us. " Marinero " rice, succulent salads, fresh fish and the main star: the Almadraba bluefin tuna.
La Pescadería has created a menu based upon the best sea products. This restaurant stands out thanks to top-quality ingredients and simplicity. Moreover, you can taste here some typical Moroccan recipes.
We invite you to try their delicious fried fish (pescaíto), king prawns from the Sanlucar region, the exquisite Mozarab monkfish or their famous stew, with chickpeas, baby squid, prawns and seaweed.
Among mouth watering specialities such as marinero rice or tasty salads, there is clearly one dish which outstands from their menu: the Almadraba bluefin tuna. It is cooked in more than ten different ways. Either served as tataky, grilled, sashimi, with onions poiched in olive oil or in escabeche, it is definitely the star of the menu.
There is also a wonderful wine selection for you to enjoy. It includes the best national wines from Ronda, Galicia and the Penedes regions.
Finally, you cannot miss their tasteful homemade desserts. Enjoy their friendly service and the best balance between price and quality. On windy days, you can sit either at the terrace or at the indoor dining room.
In short, La Pescadería is the best option for those seeking the best local cuisine in Tarifa.
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