At Garimba Sur you can taste an excellent selection of flavours of the world in a legendary place located in Plaza de España, in Vejer de la Frontera. Enjoy contemporary, national and international recipes in a unique environment.
There are places with a special charm, located in unique environments that invite you to sit and relax for a while. This is the case of Garimba Sur, a charming restaurant that can be found in one of the most emblematic places of Vejer de la Frontera: Plaza de España (“Spain Square”).
You can enjoy the best southern cuisine seasoned with flavours of the world. These have been discovered by his owner, Javier, during his getaways. Decide whether you try them on its terrace or its cosy indoor lounge.
A decidedly Mediterranean modern cuisine. Garimba Sur not only takes advantage of the best products from a special place like La Janda, but also opens to new recipes from other cultures.
Local fish, seafood and bluefin tuna are the key products on their menu. We cannot forget about retinto meat, beef tenderloin, the Wagyo beef (Kobe) or the Iberian meats. They also have an interesting selection of tapas, dishes to share and soups, rice and vegetables.
Garimba Sur also has an excellent wine list. Moreover, it is also recognised by the extraordinary Vermouth, unique in the area. This makes Garimba Sur a must for Vermouth lovers.
Undoubtedly, this is a charming place where you can taste flavours from everywhere in Plaza de España, Vejer de la Frontera.
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