Restaurante Patría is a charming restaurant located in Vejer de la Frontera, one of the most beautiful villages in the province of Cadiz. It is the perfect place to enjoy a good meal in a special, quiet and pleasant environment.
This restaurant is situated in a nice renovated house on a hill in La Muela district. They have a varied menu for each season, where Danish and Mediterranean recipes go hand-in-hand. Homemade recipes where only the best fresh regional products are used.
There are two types of services in the restaurant. Except on the hottest months (July to mid-September), weekend lunches are served as a buffet, just like they do in Denmark. For the rest of the services, dinners and other lunches, you can enjoy an original menu with all the necessary dishes. These include fresh, regional and seasonal products.
It also has a very interesting list of high quality Spanish wines, selected from small production wineries.
As a curiosity, the house has started to commercialise the delicious organic lemonade that are traditionally served in mugs at the restaurant. They can already be found in many local shops under the PatríaPura brand.
Besides, it is an ideal place for small weddings and special events.
Definitely, Restaurante Patría is a unique place where to eat in Vejer de la Frontera.
Winter/Spring: January til May 1. Saturdays & Sundays: 13:00 – 16:00 Saturdays: 20:00 – 23:00.
Holy Week: Wednesdays to Sundays: 13.00 - 16.00 (buffet). Thursdays to Sundays: 20.00 - 23.00 (menu)
May & June: Open from Wednesdays to Sundays. Wednesdays, Thursdays, Fridays and Saturdays: 20.00 – 23.00 (menu) Saturdays and Sundays: 13.00 – 16.00 (buffet lunch)
July & August: Open from Tuesdays to Sundays. Closed on Mondays. Tuesdays, Wednesdays, Thursdays, Fridays, Saturdays and Sundays: 20.00 – 23.30 (menu). Saturdays and Sundays: 13.00 – 16.00 (menu)
September & October: Tuesdays, Wednesdays, Thursdays, Fridays and Saturdays: 20.00 – 23.00 (menu). Saturdays and Sundays: 13.00 – 16.00 (buffet lunch). (September: open at lunchtime; menu – the first two weekends, and buffet – the rest of the month).
November – December: Closed.
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