In the La Casapuerta restaurant you can enjoy an excellent range of Andalusian cuisine with Cadiz flair in the center of Seville. A menu where local products takes center stage and friendly service stands out.
La Casapuerta, at 13 Calle San Roque, in the center of Seville, is a cozy and pleasant restaurant where its owners Marcos and Manuel have the motto to make visitors “feel at home”.
The restaurant revolves around a main room with high and low tables where you can taste exquisite service and excellent cuisine. It also has a bar for more informal tapas.
The menu has a Cadiz flair as both Marcos and Manuel are from Vejer de la Frontera. This means that you will mainly be served products from the region of La Janda in Cadiz: red almadraba tuna, retinto meat, the traditional sirloin in butter…
There is a good selection of starters, both cold and hot. For main courses you can choose between fish or meat, with tuna and retinto meat being presented or prepared differently. They also have different daily suggestions depending on the season and fresh produce from the market.
In addition, in the premises, with a capacity of 60 seats and 80 cocktails, you can celebrate tastings, business lunches, groups or celebrations with friends and/or family. Without a doubt, a place to enjoy good food and a pleasant atmosphere in the center of Seville.