Arrozante Costa Ballena is a restaurant located at the entrance of the Barceló Costa Ballena Golf & Spa Hotel. With a Mediterranean flair, the menu offers a variety of rice dishes in all variations, as well as fantastic local products that Rota has to offer. It will delight rice lovers in all its forms.
Arrozante is a restaurant that presents unique gastronomic offerings in the area, created with the guidance of two renowned chefs and paella experts: Carlos Otaola (Restaurant Otaola, Sevilla) and José Luis Chaparro (Restaurant Casa Chaparro, Valencia), whose restaurants have received prestigious awards.
Located in the Barceló Costa Ballena Hotel, it is also known as “La Casa del Arroz”. It features two distinct areas that are perfect for enjoying the menu: an elegant glass-enclosed interior and an outdoor terrace overlooking the kitchen.
For starters, there is an interesting selection of dishes including salads, dressings, seafood, clams, and the famous “Pescaito Frito” from the Bay of Cádiz.
The main focus is on rice and fideuá. Specialties include authentic paellas such as Valenciana or del Señoret, creamy rice dishes with lobster or seafood, and fideuás with duck, porcini mushrooms, and foie gras.
In addition, Arrozante offers an extensive wine list to perfectly complement the delicious dishes, as well as a fantastic dessert menu.
Undoubtedly, it is a fantastic choice for a great dining experience in Costa Ballena, Rota.
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