At the Taberna Pizzeria La Cobijá, in La Barrosa, you will be able to enjoy an exquisite thin-crust pizza, pasta and Italian dishes, with specially chosen ingredients and lovingly made in a wood-fired oven. There's a family atmosphere with a large terrace to enjoy all year round.
Looking for the best restaurants in Chiclana de la Frontera? In one of the most charming corners of the Cadiz coast, Playa de la Barrosa Beach, there is a restaurant with a nice family atmosphere specialized in Italian cuisine and with a spectacular wood-fired oven. La Cobijá has a wonderful and spacious terrace, an Andalusian-style patio and a cozy lounge for the most intimate moments or meetings.
In its menu you can find, for starters, an interesting proposal of salads, tostas(bruschettas)and varied antipasti, such as grilled vegetables, carpaccio, cheeses, croquettes…
It stands out for its wood-fired oven, where they make spectacular thin-crust pizzas, undoubtedly one of the main reasons to eat here. In the heat of the coals they also gratin their lasagna, moussaka, cannelloni and other delicious dishes.
For pasta lovers, stuffed and fresh pasta can be combined with different sauces.
Let’s not forget their homemade bread and desserts complemented by an interesting wine list. Gluten Free, Lactose Free and Vegan dishes are available.
Without a doubt, a place where you will enjoy a unique gastronomic experience in good company. Find out the best places to eat in Chiclana de la Fronteria, Andalusia, with Tudestino.
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