Restaurante Antonio

In 2014, Antonio founded his restaurant: Restaurante Antonio. He is the son of the renowned hotelier of Jerez named Antonio García, founder of the well-known roadside restaurant Venta Antonio. This establishment inherits its cuisine based on the use of the best raw materials from the region, as well as its excellent service. More than 40 years of family hotel tradition are proof of it.

There are 3 well-differentiated areas. An elegant dining room to eat à la carte, a bar area for tapas with tables and a glazed terrace on the Avenida Tío Pepe Avenue.

The day starts quite soon at Restaurante Antonio. To have a nice breakfast is one of the favourite local traditions. The tapas served at midday and in the afternoon are followed by the lunch and dinner service which you can enjoy at the terrace or in the dining room.

The menu puts emphasis on the seasonal products, so it changes according to the availability of these. There, you will always find an interesting selection of starters to share, seasonal fish and seafood. Rice dishes and different cuts of Iberian meat. Rubia Gallega veal, dry-aged beef or bull tail stews or pork jowl. You should savour one of their homemade desserts to top your evening. Besides, the restaurant has a nice wine selection which will perfectly go with your food.

Restaurante Antonio is also well known for its catering service. In its dining room or in an adjoining room, you can celebrate your most special events with the peace of mind that such a renowned business in Jerez de la Frontera provides.

It is definitely the right place to enjoy the gastronomy of Jerez at its fullest.