Almadraba wild red tuna, rock fish, lobster, rice dishes, meat over natural coals. Eating at A Mar is tasting a universe of flavours resulting from a magical formula that combines tradition and creativity.
From the very first moment you go inside A Mar, in the heart of Jerez de la Frontera, you know that you are about to live a gastronomic experience taken to another level. The main objective of A Mar is for you to lose yourself in a universe of essential flavours.
The decoration has been planned down to the last little detail. Looking for inspiration in the sea, the place is spacious, bright; a cosy establishment where you will enjoy its wonderful gastronomic proposals. Marine motifs predominate in its two differentiated spaces: the lounge, created to delight diners; and the bar, which takes you to the outstanding world of tapas.
Patience, care, good work. Every bite you put in your mouth is the result of a magical formula that combines tradition and creativity in A Mar. Julián Olivares, chef and creator of moments, cannot see it any other way. His great knowledge of the product is reflected in the emotions that each dish will transmit to you.
In this universe of flavours whose main star is the sea, the almadraba wild bluefin tuna (only in season) salted, raw and marinated, glaced or cooked stands out. Rock fish cooked in salt or extra virgin olive oil. Rice dishes that become remarkable ambassadors of these sea-flavoured proposals.
Unhurriedly and slow cooked, they manage to worship the purest and most authentic flavour of meat, another of A Mar’s great passions. Over natural coals, they obtain the best of retinto, angus, blond cow or Argentine beef for those who want to succumb to sin.
Part of the essence of the restaurant are the Sherry wines. Cultivated in their own cellar, they are the perfect ally that enhances these gastronomic proposals with generosos, rosé, red or white wines.
For A Mar, a good meal is a ceremony of moments with a beginning and an end. Therefore, its wide variety of cocktails, brandies, coffees and desserts will delight your palate to finish this gastronomic journey in style.