El Jardín is a restaurant located in the spectacular tropical gardens of the Hotel Punta Sur in Tarifa. This is where you will discover the best local products and traditional recipes prepared with an innovative twist. It's a menu to be enjoyed by candlelight in a unique setting.
Imagine a tropical garden just a few metres from the Atlantic, a table with candles and a unique and pleasant atmosphere. A menu where the excellent local products play the leading role…
This is the proposal of the restaurant El Jardín for the spectacular nights of Tarifa. Located in the Hotel Punta Sur, it also has a spectacular lounge and terrace.
Its menu opens with an interesting selection of starters and salads that you can combine with its seafood suggestions.
It is worth enjoying some of its most daring and innovative dishes, such as its oxtail samosas, lamb tacos with white prawns, the cocoxas sandwich with bacon, which share space with its tuna tartar, the sea bass ceviche and other spectacular dishes.
You can also enjoy seasonal and local fish (rubberlip grunt, red snapper, sole or sea bass), baked or salted. If you prefer meat, you can choose from different cuts of veal, Iberian pork or free-range chicken cooked on the grill.
The restaurant also has a children’s menu and homemade desserts that will put the finishing touch to a fantastic evening.
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