The Doñana National Park encompasses the provinces of Cádiz, Huelva and Seville. One of the areas of greatest cultural and ecological value of Andalusia. Sanlucar de Barrameda and Trebujena are the two locations framed in this wonderful place.
As for the cuisineof the area, fish and shellfish stand out, such as Sanlúcar prawns or yellow eel in Trebujena style. Traditional recipes abound, such as potatoes with artichokes and sea stews. You can eat these dishes and many others at beach bars, ventas (roadside restaurants), tapasbars and restaurants.
We cannot forget manzanilla wine and other exceptional wines from the Marco de Jerez. You can taste them in the fantastic Doñana National Park.
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