If you are looking for a place to eat in Cadiz city, we suggest you let yourself go in Arrebol. Here, cooking is a passionate and devoted experience, mixing innovative fresh market with traditional cuisine. Enrique Hidalgo, the Arrebol chef, sees this gastronomic moment as an opportunity to be happy.
Its safe value is the local product. These local ingredients are the basis of its cuisine, in a constant search for new ingredients, flavours, aromas and textures.
This good work is not only reflected in the dishes, but also in the kind way they welcome the diner. Its mission is to make people have the time of their lives in Arrebol.
Innovation and passion are shown on the menu from start to finish. A perfect fusion between traditional Cadiz and Asian cuisine that you will find in pringá de la berzagyozas, prey tataki or scallop sashimi.Avant-garde suggestions such as crispy shrimp hot dogs and sea proposals (with octopus or bluefin tuna) and from the countryside (with rice dishes, beef lasagna or retinto burgers).
To enhance the flavour of these extraordinary dishes, don’t hesitate to order a glass of their selection of wines, including white, red, rosé or Sherry wines.
Of course, the end of the evening translates into a sweet moment for which there is always room. Be sure to try their acclaimed cheesecake. An authentic delight for your senses!
Coming to Arrebol means coming to be happy, and today it’s your turn to be.
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