CoNfusione is an artisan restaurant where Italian and Cadiz cuisine merge. Located in the historic center of Cádiz, it presents proposals that will surprise you thanks to its preparation, presentation and use of local products.
In a corner of the old town of Cadiz, more specifically at the corner where Buenos Aires and Calderón de la Barca streets cross, we find this charming restaurant whose owners define themselves as “Artisans of Italian-Cadiz cuisine”.
The Confusione menu represents a firm commitment to the wonderful local product that our province has, and Italian recipes presented with a touch of innovation and class.
Danilo, the restaurant’s chef, prepares from the beginning starters, desserts and fresh pastas where we can find from classic dishes to some “Italian-Cadiz” fusion proposals as delicious as pesto razor clams, Confusione-style mackerel noodles, paccheri with ragout of cañaillas (sea snails) or gnocchi with scattered tagarnines.
Andrea, the restaurant’s master pizza maker, prepares spectacular focaccias and pizzas with artisanal doughs.
And in the restaurant, the team led by Carmen, will make you spend a pleasant evening or day thanks to a close and welcoming service.
The restaurant also has a take away service to enjoy its main recipes wherever you want.
Without a doubt, a restaurant that is worth your visit if you are in the city of Cadiz.