Restaurante Alevante

Taste the sea in Alevante with the help of Ángel León, national gastronomy award and popularly known as “The Chef of the Sea”.

The menu of this restaurant, Michelin Star and a Repsol Guide Sun, get updated every season and is based on the recipes of the famous Aponiente, renowned for its two Michelin Stars and two Repsol Guide Suns.

You can choose between two complete tasting manus, wich if you wish, you can match with a good wine follwing the advice of the Sommelier to make your experience in Alevante even more unforgettable if possible.

Both menus base their gastronomic offer on a cuisine of zero-kilometre products, daily fresh food and sea specialities, as it could not be otherwise.

The restaurant is located in the Gran Meliá Sancti Petri Hotel (Cádiz), stars great luxury, where you can stay to complete an exceptional gastronomic and enotouristic getaway on the coast of Cádiz.

Make a booking or give someone an authentic culinary experience where the sea plays the main role.