Venta Pinto Restaurant is located in a unique setting in Vejer de la Frontera. Enjoy the real traditional cuisine at this four-century-old restaurant, cooked with the best select products from the province of Cadiz.
The first thing that catches your eye when going into Venta Pinto is its evolution and history. There are not many restaurants that can boast a history that dates from 400 years back. Originally, it was an inn for travellers, located in an extraordinary spot in La Barca de Vejer de la Frontera. Nowadays, this family business continues to be a place where travellers can rest and is also a reference restaurant.
Venta Pinto restaurant takes care of local traditions and only uses the best top quality ingredients. Here you will find carefully prepared dishes and excellent quality fish, where almadraba bluefin tuna stands out. They also serve different meats, including Retinto beef, game meat specialities and Iberian pork meat. Also, don’t forget about the delicious assorted vegetables from Vejer.
This is a lovely combination that you can accompany with a careful selection of wines from their spectacular winery and a delicious selection of homemade desserts.
There is also a bar area where you can taste mouthwatering snacks and a very good selection of tapas. This roadside restaurant is also a very good place for having breakfasts, including some delicious bread varieties and their famous “lomo en manteca” (loin in lard).
Without a doubt, you cannot miss Venta Pinto when visiting the province of Cadiz. You will taste the best food in Vejer de la Frontera!
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