Cadiz is a place worth visiting because of its great history and its wide heritage, since it is a city with more than three thousand years of history. Apart from this, it is a unique and unrepeatable spot to eat and enjoy its delicious cuisine.
In Cadiz, there is a huge and varied amount of restaurants, bars, taverns or baches, as they are known in Cadiz city. Of course, you will also find many beach bars along its extensive promenades .
In this region, there is space for both lovers of local and traditional food and those who like innovation and modern cuisine.
The culinary offer in Cadiz is very wide and diverse, with fish as the main ingredient of its cuisine. Savour the typical pescaíto frito (fried fish) and shrimp tortillitas. Papas con chocos (cuttlefish stew with potatoes) or dorada a la espalda (baked gilthead bream). In addition to these exquisite dishes, there is also room for sweets and typical desserts such as tocino de cielo (crème caramel), pestiños (honey fritters) or pan de Cádiz (marzipan with candied fruit).
All these dishes are prepared by the best chefs in all of Cadiz and with the best ingredients of the region. This is essential to get the best dishes and meals.
In Cadiz you will find great restaurants where to eat and get to know the cuisine of the region. There are also small taverns where you can taste a typical dish while enjoying a flamenco show.
TUDESTINO wants to offer you the best places where to eat good food in Cadiz. You will get to know everything related to the typical and tasty cuisine of the region!