Restaurante La Herradura

If there is a place to feel at home away from home, that place is Restaurante La Herradura. You will find it in Ubrique, one of the villages that are part of the Route of the White Villages of the Sierra de Cádiz. Whether you are just passing through this town or staying a few days enjoying its rural tourism offer, it is worth having lunch or dinner here. Not only will you love their dishes, but also the close and homely service you will receive.

It is called La Herradura after the fact that in the past it was a blacksmith shop where horses were shoed. With the passage of time it has become this restaurant where you will enjoy the best sierra cuisine. The signature dish is the chargrilled meats and its exquisite stews, such as jabalí (wild boar) a los alcornocales (cooked with local mushrooms).

We cannot ignore the Iberian pork loin and acorn-fed pork loin, as well as the retinto beef. We must also highlight the payoyo cheese from Villaluenga del Rosario, a well-known and awarded cheese. In short, the best quality local products are cooked at Restaurante La Herradura. We also advise you to order some of their mouth-watering homemade desserts.

There are veggie, gluten free and lactose free options. You can also enjoy daily menu.

It is one of the few restaurants in the area to have a terrace. So if you are in Ubrique with your dog, you can eat on the terrace without any problem. In addition, Restaurante La Herradura is spacious and has two rooms, one of which can accommodate 50 people. It’s great if you come in a group! Moreover, its car park can fit more than 200 cars.

In short, Restaurante La Herradura is a perfect option to enjoy the best cuisine of the sierra in a place as charming as Ubrique. You will come back again!