The Tribeca Restaurant Group in Seville has extensive experience and stands for quality, which can also be seen in the other restaurants Cañabota or Salmedina.
The Tribeca Restaurant on Calle Chaves Nogales stands out for the quality of the raw material as it has its own fish shop and the best suppliers in the area.
Its gastronomic commitment is therefore based on offering its customers market-oriented cuisine and seasonal products. To this end, it reinterprets traditional recipes to give them a touch of elegance and innovation, always respecting the starting product. This is also reflected in the small details such as the dishes, its rooms or the exquisite service.
On its menu we find an excellent and varied choice of appetizers to start the evening.
As main highlights we highlight their selection of fish from the markets of Cadiz (Sanlúcar de Barrameda, Rota, Conil and Barbate), which they receive directly and without intermediaries, guaranteeing the maximum quality and freshness of the fish . These are presented in two ways: cooked according to haute cuisine recipes or, if the customer prefers, whole pieces cooked on the grill.
It also has an interesting meat offer, where premium beef loin, Gers duck magret, lamb shoulder or traditionally cooked or braised beef or pork stand out.</em >
Its offer is completed by a careful selection of wines from its wine cellar and homemade desserts.
You can also opt for the tasting menu, upon prior reservation, which offers you the opportunity to discover Tribeca cuisine in a different and exclusive way.
The Tribeca Restaurant Group also has a catering service to take your cooking to where you prefer it.
Without a doubt, a place that we recommend if you are in Seville to live a unique gastronomic experience.
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