The best places to eat in Andalusia

One of the most attractive aspects of our autonomous community is its cuisine, a symbol of interest for visitors every year. In its restaurants, tapas bars, breweries, taverns, inns, chiringuitos and ventas, you can enjoy from the most traditional recipes to the most innovative dishes.

Andalusian cuisine is completely intense and varied, showing the reflections produced by wide contrasts of local products, colourful and tasty. Its hot and cold recipes fit perfectly at any time of the year and are also very easy to prepare.

LOCAL PRODUCTS OF ANDALUSIA

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In each of the provinces that compose it, we can highlight products such as fish and seafood from Huelva, meat from Seville, garden products from Cordoba, olive oil from Jaen, the impressive fish from Cadiz, wines from Malaga, charcuterie from Granada and prawns from Almeria.

In general, there are 4 Andalusian products that are essential to try on your visit to the different spots in Andalusia.
Olive oil is a star ingredient of the Mediterranean diet and indispensable in international cuisine. It can be found at breakfast time on toast, or even used to prepare different dishes and dressings.
The Fried fish symbolises the importance and seafaring character of its land.
Cheeses, very diverse depending on the area, with goat’s or sheep’s milk, an exquisite delicacy that should not be missing from your table.
Wines are very important in our land, depending on the area, they have different denominations and characteristics.

THE WINE OF ANDALUSIA

The most impressive vineyards and wineries in Spain are to be found in Andalusia. The famous Wines of Jerez or the wines of Montilla Moriles stand out among the areas of Cadiz, Malaga and Cordoba.

Wine tourism plays an important role in our lands, with different visits to wineries and tastings of high quality wines taking place throughout the year.
In Andalusia, visits are customised for you, with the best service and quality products, regardless of the province in which you wish to stay or spend your holidays.

Currently, some 40,000 hectares of vineyards have been identified in all its provinces.

THE BEST PLACES TO EAT IN ANDALUSIA

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The Andalusian coast has some impressive gastronomic spots where you can enjoy dishes and tapas made with typical local produce.

One of the most valued pleasures of your visit will be to enjoy an immense day at the beach, having tapas, lunch or dinner enjoying the full rays of the sun or the direct view of the stars in the famous beach bars in the coastal provinces such as Huelva, Cadiz, Malaga or Almeria.

There are also some of the best ventas or roadside restaurants in Andalusia where you can stop off and fill your stomach.

In the urban environment of its provinces, there are usually bars where you can have a good breakfast or a tapa while you enjoy the most precious places and the different monuments they have.

Finally, the restaurants near the beach or in the surrounding area, based on their most powerful and quality food and wine.

From TUDESTINO we offer a wide range of establishments to eat in the most emblematic places in every corner of Andalusia.