As main tourist attractions in the Bay of Cádiz in the culinary field, we will find a great variety of flavours full of marine nuances and from other places, as it was the cradle of navigators and discoverers of the New World.
Regarding cuisine, everything related to seafood products stands out; whether seafood, grilled or fried fish. We can try them in different establishments such as tapas bars, restaurants or beach bars. As some tapas or portion. This region has a great variety of ways to prepare these dishes. The Bay of Cádiz not only has products from the sea. Thanks to its proximity to the sierra, it offers meat products within its culinary offer.
As for culture, this area has a great historical and cultural wealth. Cádiz, commonly known among Spaniards as ‘Tacita de Plata’, is an ancient city through which dozens of cultures have passed with touches of east and west from north and south. Its people have origins from almost all parts of the world and that makes it a unique place.
The Bay of Cádiz region saw singers, dancers, poets, actors and actresses grow, such as Camarón, Manuel de Falla, Rafael Alberti or Pedro Muñoz Seca. Without leaving the theme of the arts, it has a very rich artistic legacy, especially in the architectural field (we must mention churches and cathedrals).
Finally, we must highlight as cultural festivities the Feria del Vino Fino (Fino Wine Fair), in El Puerto de Santa María in April; the Cadiz Holy Week and the Feria de la Urta (Sea Bream Fair) in June in Rota.
In short, Bay of Cádiz. What else?
MUNICIPALITIES THAT ARE PART OF THE BAY OF CÁDIZ:
Cádiz, San Fernando, Puerto Real, El Puerto de Santa María and Chiclana de la Frontera.
MAIN THINGS TO DO:
Active Tourism, Tapas Bars, Restaurants, Cultural Festivities and Nightlife.
